The Shut-Up-and-Give-it-to-Me-Quick Version:
Consistent and an overall great Thai restaurant.
The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:
I have been going to Talesai for a long time. It’s funny, I’ve only dined-in a handful of times, but have eaten their food more times than I can count. The service isn’t anything special and their location doesn’t captivate, but the food always delivers.
What we ate:
- Pot stickers ($5)
- Pad Thai ($11)
- Spicy eggplant ($8)
- Asparagus, snow peas and mushrooms ($9)
- Filet Mignon ($22)
- Branzino ($27)