Restaurant Reviews

Prabh Indian Kitchen

August 14, 2015

The Shut-Up-and-Give-it-to-Me-Quick Version: 

My favorite Indian restaurant in Marin!

The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:

This past week Dennis picked me up for an unexpected dinner date. I was happy to know I didn’t have to cook that day and I was excited to try Prabh, an Indian restaurant in Mill Valley, that I’ve been meaning to check out for quite some time. They have outdoor seating, which we love, and service is attentive.

What we ate:

  • Lamb Korma ($14)
  • Chicken Tikka Masala ($14)
  • Goat cheese naan ($4)
  • Basmati Saffron Rice ($2)


The naan was delicious, there wasn’t too much goat cheese, but it had just the right flavor! It complemented everything and tasted so good we ordered two. Both curry dishes were amazing, however, I preferred the tikka masala. They each had great flavor and had a good amount of meat.

Indian food is delicious, but there aren’t many places that get it right. In fact I’ve been longing for the flavors I tasted while in India. Well, Prabh is a winner and one of the best in Marin.

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