After hearing the rave reviews I decided to go to Grub with my family for brunch.
The Shut-Up-and-Give-it-to-Me-Quick Version:
Good, not great.
The “good, not great” says it all. Nothing special, the grilled cheese was the only “great” part.
The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:
We arrived at a perfect time, shortly after we were seated a bit of a crowd followed and people had to wait. We sat outside (80 degree weather, thank you LA), they have a cute little patio that is shaded, but gets all the natural light. If you are a larger party I would suggest going at an off time because they only have 2 tables for larger parties outdoors. The service was just okay, but the food was timely.
What we ate:
- Grilled Cheese ($13.50)
- French Toast ($10.99)
- Millionaire’s bacon ($5.25)
Sat – Sun 9 a.m. – 3 p.m.
The bacon came in a generous portion, but I wasn’t a fan. The flavor was too intense to eat it all and it wasn’t crispy.The restaurant was just okay and I don’t think I’ll be going back.