Hi all! Sorry for my absence, I have been feeling a bit under the weather, but don’t worry that hasn’t stopped me from eating haha. It just means I’ve gotten a bit behind with writing. I recently visited Buckeye Roadhouse for Sunday brunch. Keep reading for all the details and don’t forget to subscribe on the right sidebar to make sure you don’t miss any delicious reviews.
The Shut-Up-and-Give-it-to-Me-Quick Version:
Some of my favorite eggs benedict. Great way to start my day, I will definitely be returning!
Lunch Mon – Fri 11:30 a.m. – 4 p.m.
Brunch Sat 11:30 a.m. – 3 p.m.
Sun 10:30 a.m. – 3 p.m.
Dinner Mon – Thurs 4 p.m. – 10:30 p.m.
Fri – Sat 4 p.m. – 11 p.m.
Sun 3 p.m. – 10 p.m.
The I-Like-to-be-Wrapped-Up-in-All-the-Details Version:
The first thing I noticed about Buckeye Roadhouse was the setting. It feels like a large cottage; there is a lot of green around the restaurant and the wood finishings makes everything feel very “home-y”. The path leading up to the main entrance is lined with plants and, on that day, the rays of sun made everything look particularly pretty. We were greeted warmly and shown to a table right away (without reservations). The place was full, but didn’t feel crowded because of the many windows. The space feels open and allows a lot of light in. I originally went to try the French toast because you know I’m always looking for the best French toast; however, I decided against it when our waiter was honest and mentioned it wasn’t very good.
What we ate:
- Eggs benedict ($13.95)
- Huevos Rancheros ($14.50)
My aunt ordered the huevos rancheros and while not super traditional, they were delicious as well! Her only complaint is that the it didn’t come out hot. I feel that the description didn’t do this dish justice. The menu reads “crispy tortilla, pasilla chile”, but really it is topped with a delicious chile relleno. This dish was good, but if you have to pick one I would definitely go with the benedict, by far my favorite!